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India is primarily
vegetarian. It has a vast variety of non-vegetarian cuisines in each
regional style; some are internationally famous like tandoori
chicken, biryanis, kababs and curries. Some vegetarians may like to
try the A south Indian dosas (pancakes of rice).
Indian meals are not
complete without sweets and India is a veritable delight of
professionally made and homemade sweets. Both are different from
each other while some are best left to the lady of the house to
prepare, like kheer, halwa etc, others like jalebis, rasgollas and
burfis are best made by professional halwais (sweet makers).
All Indian food is a
unique experience and even though western food is available in
India, visitors are recommended to enjoy Indian cuisine in its
original form.
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