Indian food is now quite popular almost around the world but the food available in India, whether in five star hotels, in fine restaurants or in homes is definitely a different experience.

Each region has its unique cuisine, and the Indian curry tastes different from each area. Though broadly termed as 'curry'.

The cuisine from Bengal is mustard oil based with fish playing a predominant role, eaten with rice and vegetables with spices like ginger, turmeric and green chilies as prime flavouring.

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